May 2010
the start
of an awesome weekend
early morning yoga, liquid lunch of IPA and fancy whiskey, thinking of ways to pick up boys at Maryland Deathfest (“hey uhh… I really like your chain wallet. and your hair is blacker than mine. want to go draw some pentagrams?”), accidental naps by a breezy window, thrift store adventures, iced oolong tea, bourbon + rootbeer floats.
tomorrow: night...
“Just because you have stopped sinking doesn’t mean you’re not still underwater.”
– Amy Hempel (via seductiontheory)
quick post-yoga dinner
soft tacos with
beans
rice
fresh guac
EXPERIMENTAL CARROT SLAW WITH CHIPOTLE LIME SOUR CREAM OMG I AM THE SHIT
long weekends are for girl-cation
and this weekend we’re doing this:
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LB:
I kind of want outdoors time with comfort of a bed? This would allow: Fresh air Gettin’ our bodies movin’ Beautiful scenery Small towns Small town bars Small town bars guys Booze Diner breakfast Offensive antique stores Jams in a car/in front of the hotel room mirror
Phuuuuu:
...
time for babby
much needed:
bff/girl time this weekend! snuggles, slumber parties, gossip, and drunk art theorizing with Leeann and Mandy; could use those WAY more often.
phone dates with my bff/old studio mate
“do you have a boyfriend?”
“wtf EW, NO.”
: Why Are There Fewer Women Chefs? Because Of... →
Chef Patricia Williams tells the Village Voice the reason we read about male chefs is because young female writers are trying to get with them.
…
This is also the reason there are so many male senators and presidents. We women just can’t stop writing about them, due to their immense hotness….
Women Be eatin sandwiches instead of makin ‘em
